Skip to content
Menu
Apple Crumb Cake
Deser

Apple Crumb Cake

2 godz.Porcje: 12Nutri-Score D€€
od @_jenperezz16 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • unsalted butter (cold and diced (crumble))Nabiał85 g
  • all-purpose flour (for the crumble)Produkty zbożowe120 g
  • light brown sugar (packed (crumble))Spiżarnia160 g
  • cinnamon (2 tsp, for the crumble)Przyprawy2 kawałki
  • salt (pinch, for the crumble)Przyprawy1 kawałek
  • Granny Smith apples (peeled and sliced (about 450 g))Warzywa i owoce4 kawałki
  • light brown sugar (packed (apple filling))Spiżarnia100 g
  • cinnamon (1 1/2 tsp, for the apple filling)Przyprawy1,5 kawałki
  • water (for the apple filling)Inne37 ml
  • lemon juice (fresh)Warzywa i owoce15 ml
  • unsalted butter (for the apple filling)Nabiał56 g
  • salt (pinch, for the apple filling)Przyprawy1 kawałek
  • cornstarch (2 tsp, mixed with 1 Tbsp water)Spiżarnia6 g
  • water (to mix with the cornstarch)Inne15 ml
  • all-purpose flour (for the cake)Produkty zbożowe240 g
  • baking powder (2 tsp)Spiżarnia8 g
  • salt (1/2 tsp, for the cake)Przyprawy3 g
  • unsalted butter (softened (cake))Nabiał141 g
  • granulated sugarSpiżarnia150 g
  • light brown sugar (packed (cake))Spiżarnia53 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extract (2 tsp)Spiżarnia10 ml
  • sour cream (room temperature)Nabiał115 g
  • milk (2 Tbsp)Nabiał30 ml

na porcję

Wartości odżywcze

349kcal

Węglowodany
48 g
Białko
4 g
Tłuszcz
16 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Rondel
  • Tortownica
  • Trzepaczka
  • Mikser ręczny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the crumble topping

    • Whisk together the flour, light brown sugar, cinnamon and a pinch of salt.
    • Add the cold diced butter and rub it into the flour mixture with your fingers until crumbly with some bigger chunks. Squeeze the mixture in your hand, then break it apart for larger crumbs.
    • Chill in the fridge while preparing the filling and cake.
    Krok 1

  2. Cook the apple filling

    • In a saucepan over medium heat, combine the apples, brown sugar, cinnamon, water, lemon juice, butter and salt. Stir until the butter melts.
    • Cover and cook until the apples are softened.
    • Stir in the cornstarch mixture and simmer until thickened. Set aside to cool slightly.
    Krok 2

  3. Preheat the oven and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a 9-inch springform pan and line the bottom with parchment paper.
    Krok 3

  4. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder and salt.
    Krok 4

  5. Cream the butter and sugars

    • In a large bowl, beat the butter, granulated sugar and brown sugar until light and fluffy.
    Krok 5

  6. Add the eggs, vanilla and sour cream

    • Add the eggs and mix until combined.
    • Mix in the vanilla and sour cream until combined.
    Krok 6

  7. Finish the batter

    • Add the dry ingredients and mix until just combined.
    • Mix in the milk until just combined, being careful not to over-mix.
    Krok 7

  8. Assemble the cake

    • Spread the batter evenly into the prepared pan.
    • Spoon the apple filling on top, then sprinkle the crumble topping all over.
    Krok 8

  9. Bake the cake

    • Bake until a toothpick inserted in the center comes out clean.
    • If the top starts browning too much, cover it loosely with aluminum foil.
    Krok 9

  10. Cool and serve

    • Cool at least 30 minutes, then run a knife around the edge of the pan.
    • Slice and serve, optionally drizzled with caramel.
    Krok 10
Pobierz Mezze