Skip to content
Menu
Apple Pie Muffins
Pieczywo

Apple Pie Muffins

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @_jenperezz16 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • light brown sugar (packed, for the streusel)Spiżarnia71 g
  • granulated sugar (for the streusel)Spiżarnia12 g
  • all-purpose flour (for the streusel)Produkty zbożowe84 g
  • ground cinnamon (for the streusel)Przyprawy1 g
  • salt (pinch, for the streusel)Przyprawy1 g
  • unsalted butter (cold and diced, for the streusel)Nabiał56 g
  • apples (peeled and chopped, for the filling)Warzywa i owoce240 g
  • unsalted butter (for the filling)Nabiał28 g
  • light brown sugar (packed, for the filling)Spiżarnia53 g
  • cornstarch (for the filling)Spiżarnia4 g
  • ground cinnamon (for the filling)Przyprawy5 g
  • ground nutmeg (for the filling)Przyprawy1 g
  • all-purpose flour (for the muffins)Produkty zbożowe250 g
  • baking powder (for the muffins)Spiżarnia8 g
  • ground cinnamon (for the muffins)Przyprawy5 g
  • salt (for the muffins)Przyprawy3 g
  • unsalted butter (room temperature, for the muffins)Nabiał113 g
  • light brown sugar (packed, for the muffins)Spiżarnia107 g
  • granulated sugar (for the muffins)Spiżarnia67 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • milk (room temperature)Nabiał120 ml
  • apples (peeled and chopped, for the muffins)Warzywa i owoce215 g
  • all-purpose flour (to toss the apples)Produkty zbożowe8 g

na porcję

Wartości odżywcze

284kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
12 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Trzepaczka
  • Rondel
  • Forma do muffinek
  • Mikser ręczny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the streusel

    • Whisk together the flour, brown sugar, granulated sugar, cinnamon and salt in a bowl.
    • Add the diced cold butter and press it into the dry mixture with your fingers until crumbly.
    • Refrigerate until needed.
    Krok 1

  2. Cook the apple pie filling

    • Combine the apples, butter, brown sugar, cornstarch, cinnamon and nutmeg in a saucepan over medium-low heat.
    • Stir frequently until the butter is melted and the sugar is dissolved.
    • Simmer, stirring occasionally, until the apples are tender when pierced with a fork, then set aside to cool.
    Krok 2

  3. Preheat the oven and mix the dry ingredients

    • Preheat the oven to 220 °C and line a muffin tin.
    • Whisk together the flour, baking powder, cinnamon and salt in a bowl.
    Krok 3

  4. Cream the butter and sugars

    • Beat the butter, brown sugar and granulated sugar in a large bowl until light and fluffy.
    Krok 4

  5. Add eggs and vanilla

    • Add the eggs and vanilla and mix until combined.
    Krok 5

  6. Combine wet and dry ingredients

    • Add the dry ingredients to the creamed mixture alternately with the milk.
    • Mix until just combined.
    Krok 6

  7. Fold in the apples

    • Toss the chopped apples with the flour and fold them into the batter.
    Krok 7

  8. Fill and top the muffins

    • Scoop the batter evenly into the muffin liners.
    • Spoon the apple pie filling on top, then sprinkle over the streusel.
    • Gently press the streusel so it sticks to the filling.
    Krok 8

  9. Bake the muffins

    • Bake at 220 °C for 5 minutes, then reduce the oven to 175 °C without opening the door.
    • Bake regular muffins a further 15–18 minutes (jumbo muffins 25–30 minutes), until a toothpick inserted in the center comes out clean.
    Krok 9
Pobierz Mezze