Skip to content
Menu
Blueberry Lemon Muffins with Blueberry Syrup and Crumble
Pieczywo

Blueberry Lemon Muffins with Blueberry Syrup and Crumble

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @_jenperezz16 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • blueberries (fresh or frozen, for the syrup)Warzywa i owoce240 g
  • sugar (for the syrup)Spiżarnia100 g
  • water (for the syrup)Inne120 ml
  • cornstarch (mixed with water)Spiżarnia4 g
  • water (for the cornstarch slurry)Inne15 ml
  • sugar (for the crumble)Spiżarnia100 g
  • all-purpose flour (for the crumble)Produkty zbożowe60 g
  • unsalted butter (cold, diced, for the crumble)Nabiał56 g
  • salt (pinch, for the crumble)Przyprawy1 g
  • unsalted butter (softened, for the muffins)Nabiał113 g
  • lemon zest (about 1 tbsp)Warzywa i owoce6 g
  • sugar (for the muffins)Spiżarnia250 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia5 ml
  • all-purpose flour (for the muffins)Produkty zbożowe240 g
  • salt (for the muffins)Przyprawy3 g
  • baking powder (about 2 tsp)Spiżarnia8 g
  • milkNabiał120 ml
  • blueberries (fresh or frozen, for the muffins)Warzywa i owoce240 g

na porcję

Wartości odżywcze

253kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
9 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Miska ×3
  • Sito
  • Forma do muffinek
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the blueberry syrup

    • Mix the cornstarch with the water in a small dish and set aside.
    • Bring the water, sugar and blueberries to a boil in a saucepan, stirring occasionally, then reduce the heat and simmer.
    • Stir in the cornstarch mixture, turn off the heat and set aside to cool.
    Krok 1

  2. Make the crumble

    • Stir together the flour, sugar and a pinch of salt.
    • Add the diced cold butter and rub it into the flour mixture with your fingers until crumbly. Set aside.
    Krok 2

  3. Preheat the oven

    • Preheat the oven to 190 °C (375 °F).
    Krok 3

  4. Cream the butter with sugar and lemon zest

    • Rub the sugar and lemon zest together in a large bowl.
    • Add the softened butter and mix until light in color.
    Krok 4

  5. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Add the vanilla and mix.
    Krok 5

  6. Combine the dry ingredients

    • Sift the flour, salt and baking powder together into a small bowl.
    Krok 6

  7. Make the batter

    • Add the dry ingredients to the creamed mixture alternately with the milk.
    • Fold in the blueberries.
    Krok 7

  8. Fill the muffin tin

    • Line a muffin tin with paper liners and fill with the batter.
    Krok 8

  9. Top and bake

    • Spoon the blueberry syrup over the muffins and sprinkle with the crumble.
    • Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
    Krok 9
Pobierz Mezze