Deser
Apple Crumble
1 godz.Porcje: 6Nutri-Score C€€
C
1 godz.
1 godz.Apple Crumble
czego potrzebujesz
Składniki
apples (peeled, cored and sliced)Warzywa i owoce6 kawałki
lemon juice (freshly squeezed)Warzywa i owoce15 ml
brown sugar (divided)Spiżarnia100 g
ground cinnamon (ground)Przyprawy5 g
plain flour (sifted)Produkty zbożowe150 g
cold butter (cubed)Nabiał100 g
rolled oatsProdukty zbożowe50 g
salt (a pinch)Przyprawy2 g
na porcję
Wartości odżywcze
332kcal
- Węglowodany
- 48 g
- Białko
- 3 g
- Tłuszcz
- 15 g
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180°C (fan 160°C).
- Krok 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them in a bowl with the lemon juice, half of the brown sugar and the cinnamon.
- Spread the apple mixture evenly in a baking dish.
- Krok 3
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles coarse breadcrumbs.
- Stir in the remaining brown sugar, the rolled oats and a pinch of salt.
- Krok 4
Assemble and bake
- Scatter the crumble topping evenly over the apples.
- Bake until the top is golden and the apples are bubbling.
- Krok 5
Rest and serve
- Let the crumble rest for a few minutes before serving.
- Serve warm, on its own or with custard or ice cream.