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Tiramisu Brownies
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Tiramisu Brownies

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @lara_bakes_27 importówugotowano 0 razy
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Składniki

12 osób
  • dark chocolate (chopped)Spiżarnia200 g
  • butter (melted)Nabiał150 g
  • sugarSpiżarnia180 g
  • eggs (at room temperature)Nabiał3 kawałki
  • flour (sifted)Spiżarnia100 g
  • cocoa powder (sifted)Spiżarnia30 g
  • saltPrzyprawy2 g
  • mascarpone (at room temperature)Nabiał250 g
  • powdered sugar (sifted)Spiżarnia60 g
  • heavy cream (cold)Nabiał100 ml
  • espresso coffee (brewed, cooled)Napoje60 ml
  • ladyfingers (broken into pieces)Piekarnia100 g

na porcję

Wartości odżywcze

241kcal

Węglowodany
20 g
Białko
3 g
Tłuszcz
16 g
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Przybory

  • Miska ×2
  • Rondel
  • Trzepaczka
  • Łopatka kuchenna
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Melt the chocolate and butter

    • Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
    • Remove from the heat and let cool slightly.
    Krok 1

  2. Make the brownie batter

    • Whisk the eggs with the sugar until pale and slightly thickened.
    • Stir in the melted chocolate mixture.
    • Fold in the sifted flour, cocoa powder and salt until just combined.
    Krok 2

  3. Bake the brownies

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 180 °C until the center is just set.
    Krok 3

  4. Prepare the tiramisu cream

    • Whisk the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    • Stir in the cooled espresso.
    Krok 4

  5. Assemble and chill

    • Let the brownies cool completely, then spread the tiramisu cream on top.
    • Scatter the broken ladyfingers over the cream.
    • Chill until firm before slicing.
    Krok 5
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