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Pumpkin Spice Caramel Cake
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Pumpkin Spice Caramel Cake

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @lara_bakes_27 importówugotowano 0 razy
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Składniki

12 osób
  • vegetable oilSpiżarnia130 ml
  • eggs (small, at room temperature)Nabiał3 kawałki
  • brown sugarSpiżarnia120 g
  • granulated sugarSpiżarnia60 g
  • pumpkin puréeSpiżarnia255 g
  • vanilla extractSpiżarnia6 ml
  • plain flourProdukty zbożowe150 g
  • baking powderSpiżarnia5 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • ground cinnamonPrzyprawy3 g
  • pumpkin pie spicePrzyprawy3 g
  • ground cardamomPrzyprawy500 miligramy
  • ground nutmegPrzyprawy500 miligramy
  • ground ginger (a pinch)Przyprawy500 miligramy
  • cream cheese (softened)Nabiał135 g
  • salted butter (softened)Nabiał68 g
  • vanilla bean pasteSpiżarnia3 ml
  • icing sugar (sifted)Spiżarnia360 g
  • salted caramel sauce (for swirling)Spiżarnia60 g

na porcję

Wartości odżywcze

241kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Piekarnik
  • Forma do ciasta
  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna
  • Mikser ręczny
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat and prepare the tin

    • Preheat the oven to 175 °C (160 °C fan).
    • Grease and line a 9-inch square cake tin with baking paper.
    Krok 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the vegetable oil, eggs, brown sugar, granulated sugar, pumpkin purée and vanilla extract until combined.
    Krok 2

  3. Mix the dry ingredients

    • In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, cardamom, nutmeg and ginger.
    Krok 3

  4. Combine the batter

    • Gradually fold the dry ingredients into the wet ingredients until just combined.
    • Avoid overmixing.
    Krok 4

  5. Bake the cake

    • Pour the batter into the prepared tin.
    • Bake until a skewer inserted into the centre comes out clean.
    Krok 5

  6. Cool the cake

    • Allow the cake to cool completely in the tin before frosting.
    Krok 6

  7. Make the cream cheese frosting

    • Beat the softened salted butter until smooth and creamy.
    • Add the cream cheese and vanilla bean paste, mixing until combined.
    • Gradually add the icing sugar until the frosting reaches your desired consistency.
    Krok 7

  8. Frost and swirl with caramel

    • Spread the cream cheese frosting over the cooled cake.
    • Add dollops of salted caramel sauce and gently swirl through the frosting.
    Krok 8
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