Skip to content
Menu
Apple Crumble Cheesecake
Deser

Apple Crumble Cheesecake

3 godz.Porcje: 12Nutri-Score D€€
od @teakandthyme13 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • Biscoff biscuits (finely crushed)Piekarnia250 g
  • Butter (melted)Nabiał100 g
  • Cream cheese (at room temperature)Nabiał600 g
  • Caster sugarSpiżarnia150 g
  • Eggs (at room temperature)Nabiał3 kawałki
  • Sour creamNabiał120 g
  • Vanilla extractSpiżarnia10 ml
  • Apples (peeled, cored and diced)Warzywa i owoce3 kawałki
  • Light brown sugarSpiżarnia60 g
  • Ground cinnamonPrzyprawy4 g
  • Ground nutmegPrzyprawy1 g
  • Lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • Plain flourSpiżarnia120 g
  • Rolled oatsProdukty zbożowe50 g
  • Demerara sugarSpiżarnia60 g
  • Cold butter (cubed)Nabiał90 g

na porcję

Wartości odżywcze

434kcal

Węglowodany
40 g
Białko
7 g
Tłuszcz
28 g
Dostosuj przybory

czego użyjesz

Przybory

  • Tortownica
  • Miska ×2
  • Robot wielofunkcyjny
  • Patelnia
  • Mikser ręczny
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Make the Biscoff crust

    • Crush the Biscoff biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press firmly into the base and up the sides of the springform pan and chill.
    Krok 1

  2. Cook the spiced apples

    • Peel, core and dice the apples.
    • Cook the apples with the light brown sugar, cinnamon, nutmeg and lemon juice until tender and caramelized.
    • Set aside to cool completely.
    Krok 2

  3. Make the crumble topping

    • Rub the plain flour, rolled oats, demerara sugar and cold butter together with your fingertips.
    • Stop when the mixture forms coarse, buttery clumps.
    • Chill until needed.
    Krok 3

  4. Beat the cheesecake filling

    • Beat the cream cheese and caster sugar until smooth.
    • Add the eggs one at a time, then the sour cream and vanilla extract.
    • Mix only until combined and creamy.
    Krok 4

  5. Assemble the cheesecake

    • Spread half of the cheesecake filling over the chilled crust.
    • Spoon over the cooled spiced apples in an even layer.
    • Cover with the remaining filling and scatter the crumble topping over the surface.
    Krok 5

  6. Bake the cheesecake

    • Bake at 160 °C until the edges are set and the centre still has a slight wobble.
    • Turn off the oven and leave the cheesecake inside with the door ajar to cool slowly.
    Krok 6

  7. Chill and serve

    • Refrigerate the cheesecake until fully set.
    • Release from the pan and slice to serve.
    Krok 7
Pobierz Mezze