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Pandan Coconut Chiffon Layer Cake
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Pandan Coconut Chiffon Layer Cake

2 godz.Porcje: 12Nutri-Score D€€
od @teakandthyme4 importyugotowano 0 razy
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Składniki

12 osób
  • eggs (separated, at room temperature)Nabiał6 kawałki
  • cake flour (sifted)Produkty zbożowe120 g
  • caster sugar (divided)Spiżarnia150 g
  • pandan extractSpiżarnia15 ml
  • coconut milk (full fat)Napoje120 ml
  • vegetable oilSpiżarnia60 ml
  • baking powderSpiżarnia5 g
  • saltPrzyprawy2 g
  • cream of tartarSpiżarnia3 g
  • coconut cream (chilled, thick part only)Spiżarnia400 ml
  • powdered sugar (sifted)Spiżarnia100 g
  • vanilla extractSpiżarnia5 ml
  • shredded coconut (toasted, for decorating)Orzechy i nasiona40 g

na porcję

Wartości odżywcze

246kcal

Węglowodany
25 g
Białko
4 g
Tłuszcz
15 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Mikser planetarny
  • Forma do ciasta ×2
  • Sito
  • Łopatka kuchenna
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the pans

    • Preheat the oven to 170 °C.
    • Line the cake pans with baking paper without greasing the sides.
    Krok 1

  2. Make the pandan batter

    • Whisk the egg yolks with part of the sugar until pale.
    • Whisk in the coconut milk, vegetable oil and pandan extract.
    • Sift in the cake flour, baking powder and salt, then whisk until smooth.
    Krok 2

  3. Whip the egg whites

    • Whip the egg whites with the cream of tartar until foamy.
    • Add the remaining sugar gradually and whip to stiff, glossy peaks.
    Krok 3

  4. Fold and bake

    • Fold the meringue into the pandan batter in three additions until just combined.
    • Divide between the pans and smooth the tops.
    • Bake until springy and a skewer comes out clean.
    Krok 4

  5. Cool the cakes

    • Invert the pans and let the cakes cool completely.
    • Run a knife around the edges and release the cakes.
    Krok 5

  6. Make the coconut cream frosting

    • Whip the chilled coconut cream until thick.
    • Add the powdered sugar and vanilla extract and whip until fluffy and spreadable.
    Krok 6

  7. Assemble the cake

    • Spread frosting over the first cake layer and top with the second layer.
    • Cover the top and sides with the remaining frosting.
    • Decorate with toasted shredded coconut.
    Krok 7
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