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Apple Crumble Cheesecake with Biscoff Crust
Deser

Apple Crumble Cheesecake with Biscoff Crust

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @teakandthyme13 importówugotowano 0 razy
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Składniki

12 osób
  • Biscoff cookies (finely crushed)Piekarnia250 g
  • butter (melted)Nabiał100 g
  • cream cheese (at room temperature)Nabiał600 g
  • sugarSpiżarnia150 g
  • eggs (at room temperature)Inne3 kawałki
  • sour creamNabiał120 g
  • vanilla extractSpiżarnia10 ml
  • cinnamon (ground)Przyprawy4 g
  • apples (peeled and diced)Warzywa i owoce4 kawałki
  • brown sugarSpiżarnia60 g
  • lemon juiceWarzywa i owoce15 ml
  • flourSpiżarnia100 g
  • rolled oatsProdukty zbożowe60 g
  • cold butter (cubed)Nabiał80 g

na porcję

Wartości odżywcze

382kcal

Węglowodany
33 g
Białko
6 g
Tłuszcz
25 g
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Przybory

  • Tortownica
  • Miska
  • Patelnia
  • Mikser ręczny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the Biscoff crust

    • Crush the Biscoff cookies into fine crumbs and mix with the melted butter.
    • Press the mixture firmly into the bottom and up the sides of a springform pan.
    • Chill the crust while you prepare the filling.
    Krok 1

  2. Cook the apples

    • Peel and dice the apples.
    • Cook them in a frying pan with the brown sugar, cinnamon and lemon juice until tender and slightly caramelized.
    • Let cool completely.
    Krok 2

  3. Make the cheesecake filling

    • Beat the cream cheese with the sugar until smooth.
    • Add the eggs one at a time, then the sour cream, vanilla and cinnamon, mixing just until combined.
    • Pour the filling over the chilled crust.
    Krok 3

  4. Make the crumble topping

    • Rub the flour, oats, brown sugar and cold butter together with your fingertips until crumbly.
    Krok 4

  5. Assemble and bake

    • Spoon the cooled apples over the cheesecake filling.
    • Scatter the crumble topping evenly on top.
    • Bake at 160 °C until the edges are set and the center still slightly jiggles.
    Krok 5

  6. Cool and serve

    • Let the cheesecake cool, then refrigerate until fully set.
    • Release from the pan and slice.
    Krok 6
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