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Apple Pie Brioche Donuts
Deser

Apple Pie Brioche Donuts

3 godz. 30 minPorcje: 12Nutri-Score D€€
od @teakandthyme20 importówugotowano 0 razy
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Składniki

12 osób
  • bread flourProdukty zbożowe400 g
  • whole milk (lukewarm)Nabiał180 ml
  • granulated sugarSpiżarnia50 g
  • instant yeastSpiżarnia7 g
  • egg (at room temperature)Nabiał2 kawałki
  • egg yolkNabiał1 kawałek
  • unsalted butter (softened, for the dough)Nabiał80 g
  • saltPrzyprawy5 g
  • apples (peeled and diced)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia100 g
  • ground cinnamonPrzyprawy4 g
  • lemon juiceWarzywa i owoce15 ml
  • cornstarchSpiżarnia10 g
  • waterInne30 ml
  • vegetable oil (for deep frying)Spiżarnia1,5 litry
  • granulated sugar (for coating)Spiżarnia100 g
  • ground cinnamon (for coating)Przyprawy3 g

na porcję

Wartości odżywcze

325kcal

Węglowodany
52 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Mikser planetarny
  • Miska
  • Rondel
  • Wałek do ciasta
  • Foremka do ciastek
  • Garnek
  • Termometr kuchenny
  • Łyżka cedzakowa
  • Kratka do studzenia
  • Rękaw cukierniczy

krok po kroku

Przygotowanie

  1. Make the brioche dough

    • Warm the milk and combine it with the flour, sugar and instant yeast in the bowl of a stand mixer.
    • Mix until a shaggy dough forms, then add the eggs, egg yolk and salt.
    • Knead with the dough hook until the dough is smooth and pulls away from the bowl.
    Krok 1

  2. Incorporate the butter

    • Add the softened butter a little at a time while kneading.
    • Keep kneading until the dough is soft, elastic and passes the windowpane test.
    Krok 2

  3. Let the dough rise

    • Shape the dough into a ball and place it in a lightly oiled bowl.
    • Cover and let it rise in a warm spot until doubled in size.
    Krok 3

  4. Cook the apple pie filling

    • Cook the diced apples with the brown sugar, cinnamon and lemon juice in a saucepan over medium heat until the apples are tender.
    • Mix the cornstarch with the water and stir it in.
    • Cook until the filling is thick and glossy, then let it cool completely.
    Krok 4

  5. Shape the donuts

    • Roll the risen dough out on a lightly floured surface.
    • Cut out rounds with a cookie cutter and place them on a lined tray.
    • Cover and let them proof until puffy and doubled.
    Krok 5

  6. Fry the donuts

    • Heat the oil in a deep pot to 170 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain them on a cooling rack.
    Krok 6

  7. Fill and coat

    • Toss the warm donuts in the sugar mixed with cinnamon.
    • Fill a piping bag with the cooled apple filling and poke a hole in the side of each donut.
    • Pipe the apple pie filling generously into each donut.
    Krok 7
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