Skip to content
Menu
Cranberry Apple Galette
Deser

Cranberry Apple Galette

1 godz. 50 minPorcje: 8Nutri-Score C€€
od @teakandthyme20 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • all-purpose flour (for the crust)Spiżarnia250 g
  • unsalted butter (cold, cubed)Nabiał170 g
  • ice water (very cold)Inne60 ml
  • granulated sugar (for the crust)Spiżarnia30 g
  • saltPrzyprawy4 g
  • apples (peeled, cored and thinly sliced)Warzywa i owoce3 kawałki
  • fresh cranberries (rinsed)Warzywa i owoce150 g
  • brown sugar (for the filling)Spiżarnia60 g
  • cornstarchSpiżarnia15 g
  • ground cinnamonPrzyprawy3 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • egg (beaten, for egg wash)Nabiał1 kawałek
  • demerara sugar (for sprinkling)Spiżarnia10 g

na porcję

Wartości odżywcze

322kcal

Węglowodany
36 g
Białko
4 g
Tłuszcz
18 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Wałek do ciasta
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the pie crust

    • Whisk the flour, sugar and salt in a mixing bowl.
    • Cut in the cold butter until pea-sized pieces remain, then add the ice water a little at a time until the dough just holds together.
    • Shape into a disc, wrap and chill until firm.
    Krok 1

  2. Prepare the filling

    • Toss the sliced apples and cranberries with the brown sugar, cornstarch, cinnamon and lemon juice.
    • Let the mixture sit so the juices start to release.
    Krok 2

  3. Roll out the dough

    • Roll the chilled dough on a lightly floured surface into a rough round about 3 mm thick.
    • Transfer it to a lined baking tray.
    Krok 3

  4. Fill and fold the galette

    • Pile the fruit filling in the center, leaving a wide border of dough.
    • Fold the border up over the fruit, pleating as you go.
    • Brush the crust with the beaten egg and sprinkle with demerara sugar.
    Krok 4

  5. Bake the galette

    • Bake in a preheated oven at 200 °C until the crust is deep golden and the juices bubble.
    • Cool slightly on the tray before serving.
    Krok 5
Pobierz Mezze