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Apple Pie Cinnamon Rolls
Pieczywo

Apple Pie Cinnamon Rolls

3 godz.Porcje: 9Nutri-Score D€€
od @littlebbanghouse14 importówugotowano 0 razy
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Składniki

9 osób
  • apples (peeled, cored and finely diced)Warzywa i owoce650 g
  • butter (for the apple filling)Nabiał45 g
  • lemon (juiced)Warzywa i owoce1 kawałek
  • brown sugar (packed, for the apple filling)Spiżarnia110 g
  • salt (for the apple filling)Przyprawy1 g
  • ground cinnamon (for the apple filling)Przyprawy5 g
  • cornstarch (for the slurry)Spiżarnia8 g
  • water (for the cornstarch slurry)Inne12 ml
  • whole milk (lukewarm, for the dough)Nabiał180 ml
  • active dry yeastSpiżarnia6 g
  • honeySpiżarnia7 g
  • egg (large, at room temperature)Nabiał1 kawałek
  • egg yolk (large)Nabiał1 kawałek
  • sugar (for the dough)Spiżarnia75 g
  • salt (for the dough)Przyprawy3 g
  • bread flour (plus extra for kneading and rolling)Produkty zbożowe410 g
  • unsalted butter (softened, for the dough)Nabiał60 g
  • unsalted butter (softened, for the cinnamon sugar filling)Nabiał64 g
  • brown sugar (for the cinnamon sugar filling)Spiżarnia95 g
  • ground cinnamon (for the cinnamon sugar filling)Przyprawy5 g
  • ground nutmeg (for the cinnamon sugar filling)Przyprawy1 g
  • heavy cream (for pouring over the rolls, optional)Nabiał45 ml
  • unsalted butter (room temperature, for the icing)Nabiał56 g
  • cream cheese (room temperature)Nabiał113 g
  • ground cinnamon (for the icing)Przyprawy1 g
  • heavy cream or milk (for the icing, as needed)Nabiał45 ml
  • icing sugarSpiżarnia100 g

na porcję

Wartości odżywcze

487kcal

Węglowodany
71 g
Białko
7 g
Tłuszcz
19 g
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Przybory

  • Rondel
  • Patelnia
  • Miska ×2
  • Mikser planetarny
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the apple pie filling

    • Melt the butter in a frying pan, then add the diced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples soften and release their juices.
    • Stir in the cornstarch slurry and cook until the filling thickens, then set aside to cool.
    Krok 1

  2. Activate the yeast

    • Warm the milk slightly and stir in the yeast and honey.
    • Let it stand until foamy.
    Krok 2

  3. Make the dough

    • In a mixing bowl, combine the egg, egg yolk, sugar, salt and the yeast mixture.
    • Add the bread flour and knead into a dough, then knead in the softened butter until smooth and elastic.
    • Cover and let rise until doubled in size.
    Krok 3

  4. Prepare the cinnamon sugar filling

    • Mix the softened butter with the brown sugar, cinnamon and nutmeg into a spreadable paste.
    Krok 4

  5. Roll and fill the dough

    • Roll the risen dough into a rectangle on a floured surface.
    • Spread the cinnamon sugar filling over the dough, then spread a portion of the apple pie filling on top.
    • Roll the dough up tightly and cut into 9 rolls.
    Krok 5

  6. Proof the rolls

    • Arrange the rolls in a square baking dish.
    • Cover and let proof until doubled in size.
    Krok 6

  7. Bake the rolls

    • Pour the heavy cream over the proofed rolls.
    • Bake at 175 °C until golden brown all around and the internal temperature reaches at least 88 °C.
    Krok 7

  8. Make the cinnamon cream cheese icing

    • Beat the softened butter and cream cheese until smooth.
    • Add the cinnamon, icing sugar and enough heavy cream to reach a spreadable consistency.
    Krok 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with the remaining apple pie filling and serve warm, optionally with vanilla ice cream.
    Krok 9
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