Skip to content
Menu
Apple Pie Cheesecake with Salted Caramel
Deser

Apple Pie Cheesecake with Salted Caramel

3 godz.Porcje: 12Nutri-Score D€€€
od @littlebbanghouse8 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • old fashioned oatsProdukty zbożowe74 g
  • all-purpose flourProdukty zbożowe94 g
  • light brown sugarSpiżarnia100 g
  • cinnamon (ground)Przyprawy1 g
  • saltPrzyprawy3 g
  • unsalted butter (melted and cooled at least 10 minutes)Nabiał100 g
  • graham cracker crumbsPiekarnia195 g
  • sugar (for the crust)Spiżarnia38 g
  • light brown sugar (firmly packed, for the crust)Spiżarnia12 g
  • salted butter (melted, for the crust)Nabiał112 g
  • cream cheese (softened, full-fat)Nabiał510 g
  • sugar (for the batter)Spiżarnia150 g
  • sour creamNabiał90 g
  • vanilla extractSpiżarnia5 ml
  • eggs (large, room temperature)Nabiał2 kawałki
  • egg yolk (room temperature)Nabiał1 kawałek
  • apples (peeled, cored and sliced)Warzywa i owoce562 g
  • butter (for the apple topping)Nabiał28 g
  • lemon (juiced)Warzywa i owoce1 kawałek
  • brown sugar (packed)Spiżarnia84 g
  • salt (for the apple topping)Przyprawy3 g
  • cinnamon (ground, for the apple topping)Przyprawy4 g
  • cornstarch (for the slurry)Spiżarnia6 g
  • water (for the slurry)Inne10 ml
  • salted caramel sauce (for drizzling)Spiżarnia120 g

na porcję

Wartości odżywcze

398kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
24 g
Dostosuj przybory

czego użyjesz

Przybory

  • Tortownica
  • Miska ×2
  • Rondel
  • Mikser ręczny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the oat crumble topping

    • Combine the oats, flour, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly.
    • Set aside until needed.
    Krok 1

  2. Make the graham crust

    • Mix the graham cracker crumbs, sugar and brown sugar in a bowl.
    • Stir in the melted salted butter until evenly moistened.
    • Press firmly into the bottom and up the sides of the springform pan.
    Krok 2

  3. Beat the cheesecake batter

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the sour cream and vanilla extract and mix in.
    • Add the eggs and egg yolk one at a time, mixing on low just until combined.
    Krok 3

  4. Assemble and bake

    • Pour the batter over the crust and smooth the top.
    • Scatter the oat crumble evenly over the surface.
    • Bake at 175 °C until the center is set, with only the slightest jiggle.
    Krok 4

  5. Cook the apple topping

    • Melt the butter in a saucepan and add the sliced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples are tender and the juices bubble.
    • Stir in the cornstarch slurry and cook until thickened.
    Krok 5

  6. Finish and serve

    • Let the cheesecake cool completely, then chill.
    • Spoon the apple topping over the chilled cheesecake.
    • Drizzle with salted caramel sauce before slicing.
    Krok 6
Pobierz Mezze