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Chicken Pot Pie with Cheddar Bay Biscuits
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Chicken Pot Pie with Cheddar Bay Biscuits

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @littlebbanghouse7 importówugotowano 0 razy
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Składniki

6 osób
  • all-purpose flour (for the biscuits)Spiżarnia120 g
  • baking powderSpiżarnia12 g
  • baking sodaSpiżarnia1 g
  • granulated sugarSpiżarnia4 g
  • garlic powderPrzyprawy3 g
  • Old Bay seasoningPrzyprawy1 g
  • salt (for the biscuits)Przyprawy1 g
  • cold butter (shredded)Nabiał75 g
  • cheddar cheese (shredded)Nabiał100 g
  • milk (more if needed)Nabiał240 ml
  • olive oilSpiżarnia15 ml
  • yellow onion (medium, small diced)Warzywa i owoce1 kawałek
  • carrot (medium, small diced)Warzywa i owoce2 kawałki
  • celery (cut into ¼-inch thick pieces)Warzywa i owoce4 kawałki
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • kosher saltPrzyprawy3 g
  • black pepperPrzyprawy1 g
  • thyme (fresh or dried)Przyprawy2 g
  • dried rosemaryPrzyprawy1 g
  • unsalted butter (for the filling)Nabiał56 g
  • all-purpose flour (for the filling)Spiżarnia40 g
  • chicken brothSpiżarnia480 ml
  • heavy cream (or whole milk)Nabiał120 ml
  • parmesan (freshly grated)Nabiał50 g
  • chicken breast (cooked and shredded)Mięso2 kawałki
  • butter (melted, for brushing)Nabiał30 g

na porcję

Wartości odżywcze

382kcal

Węglowodany
29 g
Białko
18 g
Tłuszcz
22 g
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Przybory

  • Garnek
  • Miska
  • ice cream scoop
  • Piekarnik
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the cheddar bay biscuit dough

    • Whisk the flour, baking powder, baking soda, sugar, garlic powder, Old Bay and salt in a bowl.
    • Work in the shredded cold butter until crumbly, then stir in the cheddar and milk until a thick dough forms.
    Krok 1

  2. Soften the onions

    • Heat the olive oil in a large pot over medium heat.
    • Add the onions and cook until soft and translucent.
    Krok 2

  3. Add the carrots and celery

    • Stir in the carrots and celery and cook, stirring occasionally.
    Krok 3

  4. Season the vegetables

    • Stir in the garlic, thyme, rosemary, salt and pepper.
    Krok 4

  5. Make the roux

    • Add the unsalted butter and let it melt.
    • Sprinkle in the flour and stir well.
    Krok 5

  6. Build the filling

    • Pour in the chicken broth a little at a time, stirring until combined.
    • Pour in the cream, then stir in the parmesan.
    • Once the cheese has melted, add the shredded cooked chicken.
    Krok 6

  7. Top with the biscuits

    • Scoop the biscuit dough over the filling with an ice cream scoop.
    Krok 7

  8. Bake

    • Bake at 200 °C until the biscuits are golden brown.
    Krok 8

  9. Brush and serve

    • Brush the warm biscuits with melted butter.
    Krok 9
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