Prepare the potatoes

• Peel the potatoes and cut them into bite-sized cubes
• Pat them dry and season with salt

Fry the potatoes

• Heat the oil in a frying pan over medium heat
• Fry the potatoes until golden and tender, turning occasionally
• Drain on paper towels

Make the honey garlic sauce

• Mix the honey, soy sauce, sesame oil and chili flakes in a bowl
• Add the minced garlic

Coat the potatoes

• Pour the sauce into the pan and simmer briefly
• Add the fried potatoes and toss until evenly glazed

Serve

• Sprinkle with sesame seeds and sliced spring onion
• Serve hot