Prepare the zucchini

• Wash the zucchini thoroughly.
• Trim the ends and slice into thin rounds.

Heat the oil

• Add olive oil to a large skillet over medium heat.

Sauté the zucchini

• Add the sliced zucchini to the hot oil.
• Season with salt and black pepper.
• Cook, stirring occasionally, until the zucchini is tender and lightly browned.

Serve

• Transfer to a serving dish and enjoy while warm.