Make the dough

• In a bowl, combine the flour, yeast, sugar and salt.
• Pour in the water and mix until no dry flour remains.
• Knead the dough until smooth and elastic.

First rise

• Cover the bowl and let the dough rise until doubled in size.

Shape and second rise

• Grease the baking dish generously with olive oil.
• Transfer the dough to the dish and stretch it to the edges.
• Cover and let it rise again.

Dimple and top

• Preheat the oven to 220 °C.
• Oil your fingers and press deep dimples all over the dough.
• Drizzle with olive oil and scatter over the rosemary and flaky salt.

Bake

• Bake until golden and crisp on top and cooked through.