Chop the fruit

• Chop the green apple, red apple, peach and orange into rough pieces.

Infuse the wine

• Fill a bottle or jug about halfway with the chopped fruit.
• Add the cinnamon stick and pour over the white wine.
• Chill in the fridge for at least a few hours, ideally overnight.

Freeze the fruit

• Dice the infused fruit into smaller pieces.
• Spread on a tray and freeze to use instead of ice.

Prepare the glasses

• Rim the glasses with caramel sauce and brown sugar.

Assemble the cocktail

• Add the frozen fruit and a few boozy fruit pieces to each glass.
• Pour in the infused wine with a couple of shots of rum.
• Top up with sparkling water and serve.