Brown the beef

• Add the ground beef to a large pan over medium heat and break it up with a spatula.
• Cook until no longer pink.

Add vegetables and broth

• Stir in the frozen diced onion, frozen peas and carrots and part of the vegetable broth.
• Season with the gravy mix and pour in the remaining broth so the mixture looks soupy.

Boil the gnocchi

• Cover the pan and bring to a boil.
• Add the gnocchi, cover again and cook until soft.

Season and serve

• Finish with cracked black pepper, taste and adjust seasoning.
• Serve hot straight from the pan.