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Dippable Dill Pickle Bean Salad Dip

20 minPorcje: 6Nutri-Score C€
od @useroyd2l1crcr5 importówugotowano 0 razy
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Składniki

6 osób
  • red onion (peeled, outer layer removed, finely diced)Warzywa i owoce1 kawałek
  • dill pickles (finely chopped)Warzywa i owoce150 g
  • hot peppers (finely chopped)Warzywa i owoce2 kawałki
  • fresh dill (chopped)Warzywa i owoce15 g
  • canned bean medley (drained and rinsed)Spiżarnia400 g
  • cheddar (shredded)Nabiał100 g
  • plain Greek yogurt (plain)Nabiał240 ml
  • sour creamNabiał120 ml
  • pickle juiceSpiżarnia30 ml
  • hot pepper brineSpiżarnia15 ml
  • dried dillPrzyprawy3 g
  • dill pickle chips (for scooping)Warzywa i owoce150 g
  • potato chips (crushed, for topping)Inne50 g

na porcję

Wartości odżywcze

176kcal

Węglowodany
16 g
Białko
8 g
Tłuszcz
9 g
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Przybory

  • cutting board
  • Miska
  • serving plate

krok po kroku

Przygotowanie

  1. Chop the vegetables and dill

    • Peel the red onion, removing the outer layer, and dice it.
    • Chop the dill pickles, hot peppers and fresh dill.
    Krok 1

  2. Make the dressing

    • In a bowl, combine the Greek yogurt, sour cream, pickle juice and hot pepper brine.
    • Add the fresh dill (or a little more dried dill) and mix well.
    • Taste and adjust.
    Krok 2

  3. Mix the bean salad

    • In a large bowl, combine the drained beans, red onion, pickles, hot peppers, fresh dill and shredded cheddar.
    • Add half of the dressing and toss to coat.
    Krok 3

  4. Assemble the dip

    • Spread the remaining dressing over the bottom of a large serving plate.
    • Spoon the bean salad on top.
    • Crush some potato chips over the top.
    Krok 4

  5. Serve

    • Scoop up with dill pickle chips and enjoy.
    Krok 5
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