Prepare the components

• Cut the Camembert into small pieces.
• Slice the baguette into bite-sized pieces.
• Cut the nectarines into wedges and wrap each wedge with prosciutto.

Assemble the bites

• Drizzle the baguette slices with olive oil.
• Place a piece of Camembert on top of each baguette slice.
• Top with the prosciutto-wrapped nectarine.

Bake

• Bake until the cheese is melted and the bread is golden.

Finish and serve

• Remove from the oven and drizzle with honey before serving.