Fry the bacon and onion

• Cut the bacon into small pieces.
• Fry the bacon in a pan together with the chopped onion until golden and crispy.

Melt the Camembert

• Add the Camembert chunks on top of the bacon and onion.
• Cover the pan with a lid and let the cheese melt.

Make the creamy sauce

• Pour in the milk.
• Stir everything until you get a smooth, creamy sauce.

Serve

• Pour the sauce over the freshly cooked spaghetti.
• Serve immediately.