Prepare the tortillas

• Trim the rounded edges of the tortillas to form rectangles.

Fill and roll the hotdogs

• Place a sausage at one end of each tortilla.
• Sprinkle grated cheese on top.
• Roll the tortilla tightly around the sausage to form a log.

Coat in beaten egg

• Beat the eggs in a bowl.
• Dip each roll in the beaten eggs, coating it evenly.

Fry until golden

• Heat oil in a pan.
• Fry the rolls until golden and crispy on all sides.

Serve

• Serve hot with fresh herbs.