Skip to content
Menu
Bakery-Style Pumpkin Cream Cheese Muffins with Brown Butter
Pieczywo

Bakery-Style Pumpkin Cream Cheese Muffins with Brown Butter

1 godz.Porcje: 12Nutri-Score D€€
od @wellmadebykiley79 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • butter (browned and cooled)Nabiał115 g
  • all-purpose flourProdukty zbożowe250 g
  • baking powderSpiżarnia10 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • pumpkin pie spicePrzyprawy8 g
  • cinnamonPrzyprawy2 g
  • granulated sugarSpiżarnia150 g
  • brown sugar (packed)Spiżarnia100 g
  • eggs (room temperature)Nabiał2 kawałki
  • pumpkin pureeSpiżarnia250 g
  • vanilla extractSpiżarnia10 ml
  • milk (room temperature)Nabiał60 ml
  • cream cheese (softened)Nabiał200 g
  • powdered sugarSpiżarnia40 g
  • rolled oatsProdukty zbożowe40 g
  • flour (for the streusel)Produkty zbożowe30 g
  • butter (cold, cubed, for the streusel)Nabiał30 g
  • brown sugar (for the streusel)Spiżarnia30 g
  • cinnamon (for the streusel)Przyprawy2 g

na porcję

Wartości odżywcze

223kcal

Węglowodany
28 g
Białko
4 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Miska ×3
  • Trzepaczka
  • Forma do muffinek
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat and cook until golden brown and nutty.
    • Pour into a bowl and let cool completely.
    Krok 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside in the fridge until needed.
    Krok 2

  3. Make the oat streusel

    • Rub the cold cubed butter into the flour, oats, brown sugar and cinnamon until crumbly.
    Krok 3

  4. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon in a bowl.
    Krok 4

  5. Mix the wet ingredients

    • Whisk the cooled brown butter with the granulated sugar and brown sugar until smooth.
    • Beat in the eggs one at a time, then the pumpkin puree and vanilla.
    • Stir in the milk.
    Krok 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined, without overmixing.
    Krok 6

  7. Rest the batter

    • Let the batter rest so the muffins bake up lighter with tall domed tops.
    Krok 7

  8. Assemble the muffins

    • Fill the muffin cups about halfway with batter.
    • Add a spoonful of cream cheese filling in the center.
    • Top with more batter and scatter the oat streusel over each muffin.
    Krok 8

  9. Bake

    • Bake in a preheated oven at 200 °C until golden and a skewer comes out clean.
    • Cool in the pan briefly, then transfer to a rack.
    Krok 9
Pobierz Mezze