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Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
1 godz.Porcje: 4Nutri-Score C€€
C
1 godz.
1 godz.Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
przepis od
foodie_mette
@foodie_mette
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
beef minceMięso500 g
eggNabiał1 kawałek
breadcrumbsPiekarnia40 g
onion (finely chopped)Warzywa i owoce1 kawałek
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
olive oilSpiżarnia30 ml
potatoes (peeled, hasselback cut)Warzywa i owoce8 kawałki
butter (melted)Nabiał40 g
mushrooms (sliced)Warzywa i owoce300 g
garlic (minced)Warzywa i owoce2 kawałki
creamNabiał250 ml- beef stockSpiżarnia100 ml
parsley (chopped)Warzywa i owoce10 g
na porcję
Wartości odżywcze
646kcal
- Węglowodany
- 48 g
- Białko
- 33 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Prepare the hasselback potatoes
- Peel the potatoes and cut thin slits across each one without cutting all the way through.
- Place them in a baking dish and brush with melted butter.
- Season with salt and pepper.
- Krok 2
Bake the potatoes
- Bake in a preheated oven at 200 °C until golden and tender.
- Krok 3
Make the beef patties
- Mix the beef mince with the egg, breadcrumbs, onion, salt and pepper.
- Shape the mixture into patties.
- Krok 4
Fry the patties
- Heat the olive oil in a frying pan and fry the patties on both sides until browned and cooked through.
- Set aside.
- Krok 5
Cook the mushrooms
- In the same pan, sauté the mushrooms until golden.
- Add the garlic and cook briefly.
- Krok 6
Make the creamy mushroom sauce
- Pour in the beef stock and let it reduce slightly.
- Add the cream and simmer until the sauce thickens.
- Return the patties to the pan and season to taste.
- Krok 7
Serve
- Serve the patties with the creamy mushroom sauce and the hasselback potatoes.
- Sprinkle with chopped parsley.
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