Shape the beef onto the tortillas

• Roll the beef mince into 2 small balls.
• Place each ball on a tortilla and flatten it evenly over the surface.

Cook the tacos

• Place the tortillas meat-side down in a greased frying pan.
• Cook for a couple of minutes on both sides.

Melt the cheese

• Turn the tacos meat-side up and top with the cheese squares.
• Cover the pan with a lid and cook until the cheese starts to melt.

Prepare the toppings

• Slice the lettuce, onion and gherkins.
• Add them on top of the tacos.

Make the burger sauce

• Combine the mayonnaise, ketchup and mustard in a bowl.
• Add any other sauces you like and serve with the tacos.