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Biscoff Cinnamon Rolls
Pieczywo

Biscoff Cinnamon Rolls

2 godz. 30 minPorcje: 8Nutri-Score E€€
od @audreybakes6 importówugotowano 0 razy
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Składniki

8 osób
  • milk (warm)Nabiał180 ml
  • instant yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • egg (room temperature)Nabiał1 kawałek
  • egg yolk (room temperature)Nabiał1 kawałek
  • unsalted butter (melted)Nabiał57 g
  • all purpose flourProdukty zbożowe390 g
  • saltPrzyprawy4 g
  • heavy cream (warm)Nabiał100 ml
  • unsalted butter (softened, for the filling)Nabiał76 g
  • Biscoff spread (for the filling)Spiżarnia80 g
  • brown sugar (packed)Spiżarnia165 g
  • cinnamon (ground)Przyprawy12 g
  • Biscoff cookies (crushed)Piekarnia60 g
  • cream cheese (room temperature, block style)Nabiał170 g
  • unsalted butter (room temperature, for the icing)Nabiał57 g
  • Biscoff spread (for the icing)Spiżarnia80 g
  • powdered sugarSpiżarnia120 g
  • vanillaSpiżarnia3 ml

na porcję

Wartości odżywcze

538kcal

Węglowodany
78 g
Białko
8 g
Tłuszcz
22 g
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Przybory

  • Miska
  • Naczynie żaroodporne
  • Wałek do ciasta
  • Mikser ręczny

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the warm milk and instant yeast.
    • Add the sugar, egg, egg yolk and melted butter, then mix.
    • Stir in the salt and flour and mix until a soft dough forms.
    Krok 1

  2. Knead and let rise

    • Knead the dough until smooth and elastic.
    • Place in a lightly greased bowl, cover, and let rise until doubled.
    Krok 2

  3. Make the Biscoff cinnamon filling

    • Mix the soft butter, Biscoff spread, brown sugar and cinnamon until combined and spreadable.
    Krok 3

  4. Roll and fill the dough

    • Roll the dough into a rectangle about 9x14 in.
    • Spread the Biscoff cinnamon filling evenly and scatter the crushed Biscoff cookies on top.
    Krok 4

  5. Shape the rolls

    • Slice the dough into 8 pieces with a pizza cutter or knife, then roll each one up tightly.
    • Place in a greased 9x13 pan.
    Krok 5

  6. Second rise

    • Cover and let rise.
    Krok 6

  7. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden, tenting with foil towards the end if the tops brown too quickly.
    Krok 7

  8. Make the cream cheese icing

    • Beat the cream cheese, butter and Biscoff spread together until smooth.
    • Beat in the powdered sugar and vanilla until fully combined.
    Krok 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Sprinkle extra crushed Biscoff cookies over the top.
    Krok 9
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