Skip to content
Menu
Chocolate Nutella Cinnamon Rolls
Pieczywo

Chocolate Nutella Cinnamon Rolls

2 godz. 30 minPorcje: 8Nutri-Score D€€
od @audreybakes6 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • milk (warm)Nabiał180 ml
  • granulated sugarSpiżarnia50 g
  • active dry yeastSpiżarnia7 g
  • egg (room temperature)Nabiał1 kawałek
  • egg yolk (room temperature)Nabiał1 kawałek
  • unsalted butter (melted)Nabiał57 g
  • bread flourProdukty zbożowe345 g
  • unsweetened cocoa powderSpiżarnia25 g
  • saltPrzyprawy4 g
  • heavy cream (warm)Nabiał80 ml
  • unsalted butter (softened, for the filling)Nabiał57 g
  • brown sugar (packed)Spiżarnia100 g
  • Nutella (for the filling)Spiżarnia68 g
  • cinnamonPrzyprawy8 g
  • Nutella (to spread over the warm rolls)Spiżarnia100 g

na porcję

Wartości odżywcze

374kcal

Węglowodany
50 g
Białko
7 g
Tłuszcz
16 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Patelnia
  • Wałek do ciasta
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg, egg yolk and melted butter, then mix.
    • Stir in the salt, bread flour and cocoa powder.
    • Mix until a soft dough forms.
    Krok 2

  3. Knead the dough

    • Knead on a lightly floured surface until smooth and elastic.
    Krok 3

  4. First rise

    • Place the dough in a lightly greased bowl, cover, and let rise until doubled.
    Krok 4

  5. Make the filling

    • Mix the butter, brown sugar, Nutella and cinnamon until fully combined and spreadable.
    Krok 5

  6. Shape the rolls

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling all over the dough.
    • Slice into 8 pieces with a pizza cutter, then roll each piece up tightly (or roll the whole thing tightly and slice).
    Krok 6

  7. Second rise

    • Place the rolls in a greased 9x13 pan, cover, and let rise.
    Krok 7

  8. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 175 °C until golden and cooked through.
    Krok 8

  9. Finish

    • Let the rolls cool just slightly, then spread Nutella over the warm rolls.
    Krok 9
Pobierz Mezze