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Oreo Cinnamon Rolls (Cookies & Cream Rolls)
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Oreo Cinnamon Rolls (Cookies & Cream Rolls)

2 godz. 30 minPorcje: 8Nutri-Score E€€
od @audreybakes14 importówugotowano 0 razy
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Składniki

8 osób
  • milk (warm)Nabiał180 ml
  • granulated sugarSpiżarnia50 g
  • instant yeast (1 packet)Spiżarnia7 g
  • egg (room temperature)Nabiał1 kawałek
  • egg yolk (room temperature)Nabiał1 kawałek
  • unsalted butter (melted (for the dough))Nabiał57 g
  • all-purpose flour (plus more if needed)Produkty zbożowe360 g
  • Oreo cookies (finely crushed (for the dough))Piekarnia3 kawałki
  • saltPrzyprawy5 g
  • heavy cream (warm, for pouring over the rolls)Nabiał80 ml
  • Oreo cookies (finely crushed (for the filling))Piekarnia9 kawałki
  • unsalted butter (softened (for the filling))Nabiał85 g
  • brown sugar (packed)Spiżarnia100 g
  • vanilla (for the filling)Spiżarnia3 ml
  • Oreo cookies (chopped, optional, for scattering)Piekarnia4 kawałki
  • cream cheese (block style, room temperature)Nabiał170 g
  • unsalted butter (room temperature (for the icing))Nabiał57 g
  • powdered sugarSpiżarnia180 g
  • vanilla (for the icing)Spiżarnia4 ml
  • Oreo cookies (crushed, optional, for sprinkling)Piekarnia3 kawałki

na porcję

Wartości odżywcze

468kcal

Węglowodany
60 g
Białko
8 g
Tłuszcz
22 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Mikser ręczny
  • Waga kuchenna

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Combine the warm milk, sugar and instant yeast in a bowl.
    • If using active dry yeast, stir gently and let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg, egg yolk and melted butter and mix.
    • Stir in the salt, flour and crushed Oreos.
    • Mix until a dough forms.
    Krok 2

  3. Knead the dough

    • Knead on a lightly floured surface until soft and slightly tacky but not messy.
    • Add more flour a tablespoon at a time if too sticky.
    Krok 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Krok 4

  5. Make the Oreo filling

    • Mix the soft butter, crushed Oreos, brown sugar and vanilla until combined and spreadable.
    • Add a little more butter if it is too thick.
    Krok 5

  6. Shape the rolls

    • Roll the dough into a rectangle on a lightly floured surface.
    • Spread the filling evenly and scatter the chopped Oreos on top.
    • Slice into 8 pieces with a pizza cutter or knife, then roll each one up tightly.
    Krok 6

  7. Second rise

    • Place the rolls in a greased 9x13 pan and cover.
    • Let rise until puffy.
    Krok 7

  8. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden, tenting with foil towards the end if the tops brown too quickly.
    Krok 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter together until smooth.
    • Beat in the powdered sugar and vanilla.
    Krok 9

  10. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with more crushed Oreos.
    Krok 10
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