Pieczywo
Biscoff Cinnamon Rolls
2 godz. 45 minPorcje: 6Nutri-Score D€€
D
2 godz. 45 min
2 godz. 45 minBiscoff Cinnamon Rolls
czego potrzebujesz
Składniki
milk (warm)Nabiał240 ml
instant yeastSpiżarnia7 g
sugarSpiżarnia50 g
eggNabiał1 kawałek
egg yolkNabiał1 kawałek
butter (melted)Nabiał60 g
saltPrzyprawy3 g
flourProdukty zbożowe400 g- butter (softened)Nabiał80 g
- brown sugarSpiżarnia100 g
cinnamonPrzyprawy5 g- Biscoff spreadSpiżarnia120 g
- Biscoff cookies (crushed)Piekarnia6 kawałki
cream cheeseNabiał100 g- butter (softened)Nabiał40 g
- powdered sugarSpiżarnia80 g
- vanillaSpiżarnia5 ml
- Biscoff cookie butter (melted, for drizzling)Spiżarnia30 g
na porcję
Wartości odżywcze
579kcal
- Węglowodany
- 80 g
- Białko
- 10 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Mix the warm milk, yeast and sugar in a bowl.
- Let it sit until foamy.
- Krok 2
Make the dough
- Add the egg, egg yolk, melted butter and salt.
- Mix in the flour until a soft dough forms.
- Krok 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let rise until doubled in size.
- Krok 4
Fill and roll
- Roll the dough into a rectangle.
- Spread with butter and Biscoff spread, then sprinkle with brown sugar, cinnamon and crushed Biscoff cookies.
- Roll tightly and cut into 6 rolls.
- Krok 5
Second rise
- Place the rolls in a lined baking dish, cover and let rise.
- Krok 6
Bake
- Bake at 175 °C until lightly golden.
- Krok 7
Frost and finish
- Mix the cream cheese, softened butter, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
- Drizzle with melted Biscoff spread and top with crushed Biscoff biscuits.
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