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Biscoff Cookies with White Chocolate & Caramel Bites
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Biscoff Cookies with White Chocolate & Caramel Bites

2 godz. 45 minPorcje: 7Nutri-Score E€€
od @mooniebakie5 importówugotowano 0 razy
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Składniki

7 osób
  • unsalted butter (room temperature)Nabiał115 g
  • brown sugar (packed)Spiżarnia100 g
  • white sugarSpiżarnia70 g
  • vanilla extractSpiżarnia15 ml
  • egg (room temperature)Nabiał1 kawałek
  • all-purpose flour (sifted)Produkty zbożowe225 g
  • cornstarchSpiżarnia10 g
  • baking sodaSpiżarnia4 g
  • baking powderSpiżarnia1 g
  • salt (pinch)Przyprawy1 g
  • white chocolate (chopped)Spiżarnia80 g
  • caramel bitesSpiżarnia80 g
  • Biscoff cookies (half crushed into chunks, half finely crushed)Piekarnia10 kawałki
  • Biscoff spread (rolled into small balls and frozen solid)Spiżarnia70 g

na porcję

Wartości odżywcze

373kcal

Węglowodany
47 g
Białko
4 g
Tłuszcz
19 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Sito
  • Waga kuchenna
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the Biscoff filling

    • Roll the Biscoff spread into small balls, about a teaspoon each.
    • Place them on a tray and freeze until solid.
    Krok 1

  2. Cream butter and sugars

    • Cream the butter, brown sugar and white sugar until smooth.
    Krok 2

  3. Add vanilla and egg

    • Mix in the vanilla extract and egg until fully combined.
    Krok 3

  4. Sift the dry ingredients

    • In a separate bowl, sift the flour, cornstarch, baking soda, baking powder and salt.
    Krok 4

  5. Combine into a dough

    • Add the sifted dry ingredients to the wet mixture and mix until just combined.
    Krok 5

  6. Fold in the mix-ins

    • Fold in the white chocolate, caramel bites and both the chunky and finely crushed Biscoff cookies.
    Krok 6

  7. Shape the cookies

    • Weigh out portions of dough per cookie.
    • Flatten each portion, place a frozen Biscoff ball in the centre and wrap the dough around it.
    Krok 7

  8. Freeze the shaped cookies

    • Freeze the shaped cookies until firm.
    Krok 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Bake the cookies until golden on the edges.
    Krok 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like, and enjoy warm and gooey.
    Krok 10
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