Skip to content
Menu
Lemon Blondies (Lemonies) with Lemon Glaze
Deser

Lemon Blondies (Lemonies) with Lemon Glaze

1 godz.Porcje: 9Nutri-Score D€€
od @mooniebakie5 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

9 osób
  • unsalted butter (melted)Nabiał110 g
  • white chocolate (chopped)Spiżarnia100 g
  • granulated sugarSpiżarnia140 g
  • eggs (about 100 g, at room temperature)Nabiał2 kawałki
  • fresh lemon juice (freshly squeezed)Warzywa i owoce45 ml
  • lemon zest (about 2 tablespoons)Warzywa i owoce12 g
  • all-purpose flourProdukty zbożowe160 g
  • salt (a pinch)Przyprawy1 g
  • vanilla extract (optional)Spiżarnia5 ml
  • powdered sugar (for the glaze)Spiżarnia110 g
  • fresh lemon juice (for the glaze)Warzywa i owoce18 ml
  • lemon zest (for topping, optional)Warzywa i owoce3 g

na porcję

Wartości odżywcze

224kcal

Węglowodany
27 g
Białko
2 g
Tłuszcz
12 g
Dostosuj przybory

czego użyjesz

Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska ×2
  • Trzepaczka
  • Kuchenka mikrofalowa
  • Łopatka kuchenna
  • Tarka

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line a square pan with parchment paper.
    Krok 1

  2. Melt butter and white chocolate

    • Melt the butter and white chocolate together in the microwave in 20-second bursts, or over a double boiler.
    • Stir until smooth, then let cool slightly.
    Krok 2

  3. Mix sugar, zest and eggs

    • In a bowl, mix the sugar, lemon zest and eggs very well until combined and smooth.
    Krok 3

  4. Add lemon juice and vanilla

    • Add the lemon juice and vanilla extract.
    • Mix until combined.
    Krok 4

  5. Incorporate the melted mixture

    • Add the melted butter and white chocolate.
    • Stir until smooth.
    Krok 5

  6. Fold in the dry ingredients

    • Add the flour and salt.
    • Mix gently until just combined, without overmixing.
    Krok 6

  7. Spread the batter

    • Spread the batter evenly into the prepared pan.
    Krok 7

  8. Bake

    • Bake until the edges are lightly golden and the center is set but still soft.
    Krok 8

  9. Cool completely

    • Let the blondies cool completely in the pan.
    Krok 9

  10. Make the lemon glaze

    • Mix the powdered sugar with the lemon juice until smooth.
    • Adjust the texture: a little more sugar if too thin, or a drop more lemon juice if too thick.
    Krok 10

  11. Glaze and top

    • Spread the glaze over the cooled blondies.
    • Top with lemon zest if desired.
    Krok 11

  12. Chill and slice

    • Chill before slicing into squares.
    Krok 12
Pobierz Mezze