Skip to content
Menu
Orange Curd Muffins with Streusel
Pieczywo

Orange Curd Muffins with Streusel

3 godz.Porcje: 12Nutri-Score D€€
od @mooniebakie5 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • sugar (for the orange curd)Spiżarnia135 g
  • orange zest (zest of 1 orange, for the curd)Warzywa i owoce2 kawałki
  • unsalted butter (room temperature, for the curd)Nabiał60 g
  • egg (whole, for the curd)Nabiał1 kawałek
  • egg yolk (for the curd)Nabiał1 kawałek
  • salt (pinch, for the curd)Przyprawy1 g
  • fresh orange juice (for the curd)Warzywa i owoce120 ml
  • flour (for the streusel)Produkty zbożowe40 g
  • sugar (for the streusel)Spiżarnia40 g
  • unsalted butter (melted, for the streusel)Nabiał20 g
  • sugar (for the muffin batter)Spiżarnia150 g
  • orange zest (zest of 2–3 oranges, for the batter)Warzywa i owoce3 kawałki
  • eggs (large, for the batter)Nabiał2 kawałki
  • vanilla extract (¾ tsp, for the batter)Spiżarnia4 ml
  • vegetable oil (for the batter)Spiżarnia75 g
  • unsalted butter (melted, for the batter)Nabiał20 g
  • milk (for the batter)Nabiał135 ml
  • fresh orange juice (for the batter)Warzywa i owoce35 ml
  • all-purpose flour (for the batter)Produkty zbożowe190 g
  • cornstarch (for the batter)Spiżarnia15 g
  • baking powder (for the batter)Spiżarnia9 g
  • salt (⅓ tsp, for the batter)Przyprawy2 g
  • orange (sliced, for topping)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

284kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
12 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Miska ×3
  • Trzepaczka
  • Sito
  • Forma do muffinek
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the orange curd

    • Rub the orange zest into the sugar until fragrant.
    • Add the soft butter and mix until smooth, then mix in the egg and egg yolk.
    • Add the salt and orange juice, then cook over low-medium heat for about 10 minutes until thick like yogurt.
    • Strain, cover and chill for at least 2 hours.
    Krok 1

  2. Make the streusel

    • Mix the flour, sugar and melted butter with a fork until crumbly.
    • Set aside.
    Krok 2

  3. Preheat the oven

    • Preheat the oven to 170 °C (340 °F).
    • Line or grease a muffin tin.
    Krok 3

  4. Make the muffin batter

    • Rub the orange zest into the sugar.
    • Add the eggs, vanilla, oil and melted butter and mix very well.
    • Sift in the flour, cornstarch, baking powder and salt, then stir in half of the dry mix, half of the milk, the remaining dry mix and the remaining milk.
    • Add the orange juice last and do not overmix.
    Krok 4

  5. Fill and top the muffins

    • Fill the muffin cups with the batter.
    • Top each with streusel and a fresh orange slice.
    Krok 5

  6. Bake the muffins

    • Bake for 25–28 minutes until golden and a toothpick comes out clean.
    • Let cool completely.
    Krok 6

  7. Fill with orange curd

    • Scoop out a small center from each muffin.
    • Fill with the chilled orange curd.
    Krok 7
Pobierz Mezze