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Black Skull Pizza with Mushroom Skulls
1 godz. 50 minPorcje: 4Nutri-Score C€€
C
1 godz. 50 min
1 godz. 50 minBlack Skull Pizza with Mushroom Skulls
przepis od
yume.bakery
@yume.bakery
6 przepisów
6 importów
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czego potrzebujesz
Składniki
flour (bread or all-purpose)Produkty zbożowe500 g
water (lukewarm)Inne300 ml
fresh yeast (or 1 packet dry yeast)Spiżarnia20 g
salt (1½ tsp)Przyprawy7 g
sugar (1 tsp)Spiżarnia4 g
olive oil (3 tbsp)Spiżarnia45 ml- black food coloring (2–3 tbsp)Inne30 ml
tomato sauce (passata or pizza sauce)Spiżarnia200 g
mozzarella (grated, or pizza cheese)Nabiał250 g
button mushrooms (sliced)Warzywa i owoce250 g
Parmesan (grated, optional (or Gouda))Nabiał40 g
oregano (dried)Przyprawy2 g
basil (dried)Przyprawy2 g
black pepper (ground)Przyprawy1 g
na porcję
Wartości odżywcze
638kcal
- Węglowodany
- 105 g
- Białko
- 20 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Miska
Blacha do pieczenia
Wałek do ciasta
Piekarnik
small knife
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Mix the lukewarm water with the sugar.
- Add the yeast and let it sit until foamy.
- Krok 2
Make the black dough
- In a bowl, combine the flour, salt and black food coloring.
- Pour in the yeast water and olive oil.
- Knead until smooth and elastic.
- Krok 3
Let the dough rise
- Cover the dough and leave it in a warm place to rise.
- Krok 4
Carve the mushroom skulls
- Slice the mushrooms.
- Use a small knife or food cutter to carve two eye holes and a small nose hole.
- Optionally make short cuts for teeth, then set aside.
- Krok 5
Preheat the oven
- Preheat the oven to 250 °C.
- Krok 6
Assemble the pizza
- Roll out the black dough on a tray.
- Spread the tomato sauce and scatter the cheese all over.
- Place the skull mushrooms on top and season with oregano, basil and pepper.
- Krok 7
Bake the pizza
- Bake until the cheese melts and the crust is lightly crisp.
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