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Blueberry Lemon Rolls
Pieczywo

Blueberry Lemon Rolls

3 godz. 30 minPorcje: 12Nutri-Score D€€
od @sweetconfection42 importyugotowano 0 razy
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Składniki

12 osób
  • bread flourProdukty zbożowe680 g
  • milk (lukewarm)Nabiał400 ml
  • granulated sugarSpiżarnia70 g
  • saltPrzyprawy12 g
  • instant yeastSpiżarnia7 g
  • eggNabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • cinnamon (ground)Przyprawy1 g
  • unsalted butter (softened)Nabiał90 g
  • unsalted butter (softened, for the filling)Nabiał150 g
  • granulated sugar (for the filling)Spiżarnia80 g
  • blueberry jam (for the filling)Spiżarnia160 g
  • blueberry jam (for the topping jam)Spiżarnia200 g
  • granulated sugar (for the topping jam)Spiżarnia50 g
  • lemon juice (freshly squeezed, from half a small lemon)Warzywa i owoce15 ml
  • cornstarchSpiżarnia4 g
  • cream cheese (softened)Nabiał170 g
  • unsalted butter (softened, for the frosting)Nabiał100 g
  • powdered sugarSpiżarnia180 g
  • blueberry jam (for the frosting)Spiżarnia10 g
  • lemon zest (zest of 1 lemon)Warzywa i owoce1 kawałek
  • lemon juice (fresh, for the frosting, to taste)Warzywa i owoce10 ml

na porcję

Wartości odżywcze

423kcal

Węglowodany
65 g
Białko
8 g
Tłuszcz
15 g
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Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm a small portion of the milk and mix it with the yeast and a little of the sugar.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • In the bowl of a stand mixer fitted with the dough hook, combine the yeast mixture, remaining milk, egg, egg yolk and vanilla.
    • Add the flour, sugar, cinnamon and salt.
    • Mix on low speed until a dough forms, then knead until smooth and elastic.
    Krok 2

  3. Knead in the butter

    • Add the softened butter in a few additions.
    • Continue kneading until the dough is soft, smooth and elastic.
    Krok 3

  4. First rise

    • Transfer the dough to a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Krok 4

  5. Make the filling

    • Mix the softened butter and sugar until smooth and creamy.
    Krok 5

  6. Shape the rolls

    • Roll the dough into a large rectangle, about 6 mm thick.
    • Spread the butter mixture evenly over the dough, then spoon the blueberry jam over it and spread into an even layer.
    • Starting from the long side, roll the dough tightly into a log and cut into large bakery-style pieces.
    • Arrange the rolls in a greased baking dish.
    Krok 6

  7. Second rise

    • Cover the rolls and let them rise until very puffy.
    Krok 7

  8. Bake

    • Bake at 163 °C until lightly golden brown.
    Krok 8

  9. Cook the topping jam

    • In a small saucepan, combine the blueberry jam, sugar, lemon juice and cornstarch.
    • Cook over medium heat, stirring constantly, until the mixture thickens slightly and becomes glossy.
    • Let cool before spooning over the baked rolls.
    Krok 9

  10. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth and fluffy.
    • Add the powdered sugar and mix until fully combined.
    • Mix in the blueberry jam, lemon zest and lemon juice until light and creamy.
    Krok 10

  11. Assemble

    • Spread the cream cheese frosting over the warm rolls.
    • Spoon the blueberry jam on top and swirl it gently into the frosting.
    • Finish with extra lemon zest if desired and enjoy.
    Krok 11
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