Skip to content
Menu
Blueberry Tiramisu
Deser

Blueberry Tiramisu

1 godz.Porcje: 10Nutri-Score D€€
od @simshomekitchen3 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

10 osób
  • blueberries (fresh, rinsed)Warzywa i owoce600 g
  • waterInne120 ml
  • sugar (for the blueberry compote)Spiżarnia150 g
  • lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • heavy cream (cold)Nabiał360 ml
  • mascarpone cheese (at room temperature)Nabiał450 g
  • sugar (for the mascarpone cream)Spiżarnia150 g
  • vanilla extractSpiżarnia10 ml
  • ladyfingers (enough to fill the dish)Piekarnia260 g
  • blueberry jam (for the curd)Spiżarnia180 g
  • water (for the curd)Inne50 ml
  • cornstarchSpiżarnia10 g
  • egg (beaten)Nabiał1 kawałek
  • lemon juice (for the curd)Warzywa i owoce45 ml

na porcję

Wartości odżywcze

372kcal

Węglowodany
48 g
Białko
6 g
Tłuszcz
18 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Miska
  • Mikser ręczny
  • Naczynie żaroodporne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Cook the blueberry compote

    • Combine the blueberries, water, sugar and lemon juice in a saucepan.
    • Cook over medium heat, stirring, until the blueberries burst and the mixture thickens slightly.
    • Set aside to cool completely.
    Krok 1

  2. Make the blueberry curd

    • Whisk the blueberry jam, water, cornstarch, egg and lemon juice in a saucepan until smooth.
    • Cook over low heat, whisking constantly, until the curd thickens.
    • Remove from the heat and let cool.
    Krok 2

  3. Whip the mascarpone cream

    • Whip the heavy cream with the sugar and vanilla extract to soft peaks.
    • Fold in the mascarpone gently until smooth and creamy.
    Krok 3

  4. Soak the ladyfingers

    • Mix some of the cooled blueberry compote with a little water to make a soaking liquid.
    • Dip each ladyfinger briefly into the blueberry liquid.
    Krok 4

  5. Assemble the tiramisu

    • Layer the soaked ladyfingers in the bottom of the dish.
    • Spread over half of the mascarpone cream, then a layer of blueberry compote.
    • Repeat with the remaining ladyfingers, cream and compote.
    Krok 5

  6. Top and chill

    • Spread the blueberry curd over the top of the tiramisu.
    • Refrigerate until set before serving.
    Krok 6
Pobierz Mezze