Deser
Raffaello Tiramisu
45 minPorcje: 10Nutri-Score E€€€
E
45 min
45 minRaffaello Tiramisu
przepis od
Sims Home Kitchen
@simshomekitchen
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
heavy cream (cold, for the cream)Nabiał300 ml- mascarpone cheese (at room temperature)Nabiał450 g
granulated sugarSpiżarnia135 g- almond extractSpiżarnia1 ml
- coconut creamSpiżarnia60 ml
- ladyfingers (enough for two layers)Piekarnia260 g
- coconut milk (for dipping the ladyfingers)Spiżarnia160 ml
- heavy cream (cold, for the topping)Nabiał240 ml
- white chocolate (melted)Spiżarnia30 g
- coconut milk (for the topping)Spiżarnia30 ml
- coconut flakesSpiżarnia80 g
- Raffaello truffles (for decoration)Spiżarnia8 kawałki
strawberries (fresh, for decoration)Warzywa i owoce150 g
na porcję
Wartości odżywcze
408kcal
- Węglowodany
- 30 g
- Białko
- 5 g
- Tłuszcz
- 30 g
czego użyjesz
Przybory
Miska
Mikser ręczny
Naczynie żaroodporne
krok po kroku
Przygotowanie
- Krok 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Krok 2
Make the coconut mascarpone cream
- Beat the mascarpone with the granulated sugar until smooth.
- Add the almond extract and coconut cream and mix well.
- Fold in the whipped cream until light and homogeneous.
- Krok 3
Dip the ladyfingers
- Pour the coconut milk into a shallow dish.
- Quickly dip each ladyfinger in the coconut milk without soaking it.
- Krok 4
Assemble the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the coconut mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Krok 5
Chill
- Cover the dish and refrigerate until set.
- Krok 6
Prepare the topping
- Whip the cold heavy cream with the melted white chocolate and coconut milk until firm.
- Krok 7
Decorate and serve
- Spread the topping over the chilled tiramisu.
- Sprinkle with coconut flakes.
- Top with Raffaello truffles and fresh strawberries.