Cook the peppers and sausage

• Brown the crumbled sausage in a frying pan over medium heat.
• Add the diced peppers and onion and cook until softened.
• Season with salt and black pepper.

Scramble the eggs

• Melt the butter in the pan with the vegetables.
• Pour in the beaten eggs and scramble gently until just set.
• Stir in the shredded cheese off the heat.

Fill and roll the burritos

• Spoon the filling onto the warmed tortillas.
• Roll each one nice and tight, tucking in the sides.

Grill the burritos

• Place the burritos on the hot grill seam side down so they seal.
• Turn them until golden and crisp on all sides.