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Ground Beef Stroganoff
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Ground Beef Stroganoff

40 minPorcje: 6Nutri-Score D€€
od @holmescooking4 importyugotowano 0 razy
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Składniki

6 osób
  • ground beefMięso450 g
  • onion (chopped)Warzywa i owoce0,5 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • dried parsleyPrzyprawy3 g
  • paprikaPrzyprawy7 g
  • onion powderPrzyprawy7 g
  • Worcestershire sauceSpiżarnia30 ml
  • Dijon mustardSpiżarnia30 ml
  • beef brothSpiżarnia960 ml
  • heavy creamNabiał480 ml
  • egg noodles (extra broad)Produkty zbożowe340 g
  • sour creamNabiał120 g
  • cream cheese (chopped into pieces)Nabiał225 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g
  • green onion (chopped, for garnish)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

723kcal

Węglowodany
44 g
Białko
24 g
Tłuszcz
50 g
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Przybory

  • Patelnia głęboka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Brown the beef and onion

    • Heat a large deep pan over medium heat and add the ground beef, breaking it up finely.
    • Once the beef is almost fully cooked, add the chopped onion and cook until translucent and softened.
    Krok 1

  2. Add garlic, spices and condiments

    • Stir in the minced garlic and cook until fragrant.
    • Add the dried parsley, paprika, onion powder, Worcestershire sauce and Dijon mustard, stir and let cook for 1 min.
    Krok 2

  3. Add broth and cream

    • Pour in the beef broth and the heavy cream.
    • Stir and bring to a light boil.
    Krok 3

  4. Cook the noodles

    • Add the egg noodles and push them down so they are at least halfway in the liquid.
    • Cook until the noodles are soft, stirring occasionally.
    Krok 4

  5. Melt in the sour cream and cream cheese

    • Reduce the heat to low and add the sour cream and chopped cream cheese.
    • Stir frequently until fully melted and incorporated.
    Krok 5

  6. Thicken and season

    • Turn off the heat and keep stirring until the sauce thickens and coats the back of a spoon.
    • Season with salt and pepper to taste.
    Krok 6

  7. Serve

    • Serve in bowls topped with chopped green onion.
    Krok 7
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