Mash the avocado

• Halve the avocado and scoop the flesh into a bowl.
• Mash with a fork and season with salt and pepper.

Scramble the eggs

• Beat the eggs with a pinch of salt and pepper.
• Melt the butter in a frying pan over medium-low heat.
• Pour in the eggs and stir gently until just set.

Warm the wrap

• Warm the tortilla in the pan for a few seconds on each side until soft.

Assemble and roll

• Spread the mashed avocado over the warm wrap.
• Top with the scrambled eggs.
• Fold in the sides and roll up tightly, then serve.