Deser
Brookies (Brownie Cookie Bars)
1 godz. 15 minPorcje: 16Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minBrookies (Brownie Cookie Bars)
czego potrzebujesz
Składniki
unsalted butter (melted (for the cookie dough))Nabiał85 g
brown sugar (for the cookie dough)Spiżarnia65 g- granulated sugar (for the cookie dough)Spiżarnia50 g
egg (for the cookie dough)Nabiał1 kawałek- vanilla extract (for the cookie dough)Spiżarnia5 ml
flour (for the cookie dough)Produkty zbożowe125 g- cornstarch (for the cookie dough)Spiżarnia8 g
- baking soda (for the cookie dough)Spiżarnia3 g
salt (for the cookie dough)Przyprawy1,5 g- chocolate chunks or chips (for the cookie dough)Spiżarnia175 g
- unsalted butter (melted (for the brownie batter))Nabiał115 g
- brown sugar (for the brownie batter)Spiżarnia100 g
- granulated sugar (for the brownie batter)Spiżarnia100 g
- egg (for the brownie batter)Nabiał2 kawałki
- vanilla extract (for the brownie batter)Spiżarnia5 ml
- flour (for the brownie batter)Produkty zbożowe60 g
- cocoa powder (for the brownie batter)Spiżarnia45 g
- salt (for the brownie batter)Przyprawy1,5 g
- chocolate chunks or chips (for the brownie batter)Spiżarnia175 g
- chocolate chunks or chips (extra, for topping (optional))Spiżarnia40 g
na porcję
Wartości odżywcze
232kcal
- Węglowodany
- 25 g
- Białko
- 3 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Miska ×2
Naczynie żaroodporne
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the cookie dough
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the egg and vanilla extract and mix well.
- Stir in the flour, cornstarch, baking soda, salt and chocolate chunks until a dough forms, then set aside.
- Krok 2
Make the brownie batter
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the eggs and vanilla extract and mix well.
- Stir in the flour, cocoa powder, salt and chocolate chunks until smooth.
- Krok 3
Layer in the pan
- Line an 8x8 square pan with parchment paper.
- Spread a layer of brownie batter, then cookie dough, then brownie batter, and finally the remaining cookie dough.
- Scatter extra chocolate chunks on top if desired.
- Krok 4
Bake
- Bake at 175 °C until the top is set and a toothpick comes out with moist crumbs.
- Krok 5
Cool and cut
- Let cool completely in the pan before cutting into squares.