Deser
S'mores Cookies
45 minPorcje: 8Nutri-Score E€€
E
45 min
45 minS'mores Cookies
czego potrzebujesz
Składniki
unsalted butter (softened)Nabiał113 g
granulated sugarSpiżarnia100 g- brown sugarSpiżarnia100 g
eggNabiał1 kawałek- vanilla extractSpiżarnia5 ml
flourProdukty zbożowe180 g- baking sodaSpiżarnia2,5 g
saltPrzyprawy1,5 g- cornstarchSpiżarnia8 g
- graham crackers (broken into squares)Piekarnia200 g
- milk chocolate bar (broken into pieces)Spiżarnia100 g
- jumbo marshmallowsSpiżarnia8 kawałki
- milk chocolate chipsSpiżarnia80 g
na porcję
Wartości odżywcze
315kcal
- Węglowodany
- 41 g
- Białko
- 4 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the cookie dough
- Cream the softened butter with the granulated sugar and brown sugar.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, salt and cornstarch, then mix into the wet ingredients until a dough forms.
- Krok 2
Build the s'mores
- Place a marshmallow and pieces of milk chocolate bar between two graham crackers to make each s'more.
- Take about 2 tbsp of dough, flatten it with your palms and wrap it completely around each s'more.
- Press a few milk chocolate chips into the outside of each dough ball.
- Krok 3
Freeze the cookies
- Arrange the wrapped cookies on a tray with space between them, as they spread while baking.
- Freeze while the oven preheats.
- Krok 4
Bake
- Preheat the oven to 175 °C (350 °F).
- Bake the cookies until set and lightly golden.
- Krok 5
Fix the edges and cool
- While still hot, run something circular around each cookie to neaten the edges.
- Let cool on the tray before serving.
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