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Strawberry Cheesecake Cookies
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Strawberry Cheesecake Cookies

45 minPorcje: 12Nutri-Score D€€
od @ccwhite126 importówugotowano 0 razy
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Składniki

12 osób
  • butter (softened)Nabiał115 g
  • cream cheese (softened)Nabiał120 g
  • granulated sugarSpiżarnia150 g
  • brown sugar (packed)Spiżarnia60 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe250 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • strawberries (diced and patted dry)Warzywa i owoce150 g
  • graham crackers (crushed)Piekarnia60 g
  • white chocolate chipsSpiżarnia80 g

na porcję

Wartości odżywcze

208kcal

Węglowodany
25 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter and cream cheese

    • Beat the softened butter, cream cheese, granulated sugar and brown sugar until light and fluffy.
    • Beat in the egg and vanilla extract until smooth.
    Krok 1

  2. Make the cookie dough

    • Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
    • Fold in the diced strawberries, crushed graham crackers and white chocolate chips.
    Krok 2

  3. Chill the dough

    • Cover the dough and refrigerate until firm enough to scoop.
    Krok 3

  4. Shape the cookies

    • Preheat the oven to 180 °C and line a baking tray with baking paper.
    • Scoop the dough into balls and place them on the tray, spaced apart.
    Krok 4

  5. Bake

    • Bake until the edges are set and the centers are still soft.
    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Krok 5
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