Skip to content
Menu
Homemade Cinnamon Rolls with Cream Cheese Glaze
Pieczywo

Homemade Cinnamon Rolls with Cream Cheese Glaze

2 godz. 45 minPorcje: 12Nutri-Score D€€
od @noorbakesss25 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • fast acting yeastSpiżarnia7 g
  • whole milk (warm)Nabiał180 ml
  • granulated sugarSpiżarnia50 g
  • water (warm)Inne60 ml
  • vanilla extractSpiżarnia1 ml
  • eggNabiał1 kawałek
  • saltPrzyprawy5 g
  • unsalted butter (melted)Nabiał55 g
  • all-purpose flourProdukty zbożowe480 g
  • unsalted butter (melted, for brushing)Nabiał55 g
  • unsalted butter (room temperature, for the filling)Nabiał75 g
  • brown sugarSpiżarnia150 g
  • granulated sugar (for the filling)Spiżarnia50 g
  • ground cinnamonPrzyprawy12 g
  • cream cheese (room temperature)Nabiał60 g
  • unsalted butter (room temperature, for the glaze)Nabiał15 g
  • powdered sugarSpiżarnia150 g
  • vanilla extract (for the glaze)Spiżarnia2 ml
  • double creamNabiał52 ml

na porcję

Wartości odżywcze

278kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Trzepaczka
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Combine the yeast with the warm water and a little of the granulated sugar.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • In a large bowl, whisk the warm milk, granulated sugar, egg, vanilla and melted butter.
    • Stir in the yeast mixture, then the salt and flour.
    • Mix until a dough forms.
    Krok 2

  3. Knead and let rise

    • Knead the dough until elastic.
    • Place it in an oiled bowl, cover and let rise until doubled in size.
    Krok 3

  4. Prepare the filling

    • Mix the room-temperature butter, brown sugar, granulated sugar and cinnamon into a paste.
    Krok 4

  5. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread the filling evenly over the dough.
    • Roll tightly from the long edge and cut into slices.
    Krok 5

  6. Second rise

    • Arrange the rolls in a greased baking pan.
    • Cover and let rise.
    Krok 6

  7. Bake the rolls

    • Preheat the oven to 175 °C.
    • Brush the rolls with melted butter.
    • Bake until golden brown.
    Krok 7

  8. Make the glaze

    • Beat the cream cheese, butter, powdered sugar, vanilla and double cream until smooth and pourable.
    Krok 8

  9. Glaze and serve

    • Spread the glaze over the warm rolls.
    • Enjoy!
    Krok 9
Pobierz Mezze