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Brown Butter Brookies
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Brown Butter Brookies

1 godz. 30 minPorcje: 16Nutri-Score E€€
od @iramsfoodstory373 importyugotowano 1 raz
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Składniki

16 osób
  • unsalted butter (melted and cooled (cookie layer))Nabiał113 g
  • light brown sugar (packed (cookie layer))Spiżarnia100 g
  • granulated sugarSpiżarnia67 g
  • egg (large, room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia15 ml
  • all-purpose flour (spooned and leveled (cookie layer))Produkty zbożowe156 g
  • baking sodaSpiżarnia2,5 g
  • flaky sea saltPrzyprawy2,5 g
  • semi-sweet chocolate chips (for the cookie layer)Spiżarnia255 g
  • unsalted butter (for browning (brownie layer))Nabiał227 g
  • cocoa powderSpiżarnia50 g
  • vanilla extractSpiżarnia5 ml
  • light brown sugar (spooned and leveled (brownie layer))Spiżarnia100 g
  • powdered sugarSpiżarnia210 g
  • semi-sweet chocolate chips (for the brownie layer)Spiżarnia128 g
  • semi-sweet chocolate (chopped)Spiżarnia57 g
  • egg (room temperature)Nabiał3 kawałki
  • all-purpose flour (for the brownie layer)Produkty zbożowe63 g
  • salt (pinch)Przyprawy1 g
  • olive oilSpiżarnia45 ml

na porcję

Wartości odżywcze

301kcal

Węglowodany
30 g
Białko
3 g
Tłuszcz
19 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Rondel
  • Miska ×3
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat and line the pan

    • Preheat the oven to 350 °F (175 °C).
    • Line an 8x8 inch pan with parchment paper.
    Krok 1

  2. Make the cookie layer

    • Mix the flour, baking soda and salt; set aside.
    • Whisk the melted butter, brown sugar, granulated sugar, egg and vanilla until smooth and fluffy.
    • Add the dry ingredients and chocolate chips; mix until just combined.
    Krok 2

  3. Brown the butter

    • Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy.
    • Continue until the milk solids turn golden brown and smell nutty.
    • Transfer to a heatproof bowl.
    Krok 3

  4. Finish the brownie base

    • Add the cocoa powder, olive oil, vanilla and chopped chocolate to the browned butter; mix until smooth.
    • In a separate bowl, whisk the eggs and brown sugar until the sugar is dissolved.
    • Add the powdered sugar and mix until combined, then add the cooled browned butter mixture and mix until smooth.
    Krok 4

  5. Complete the brownie batter

    • Add the flour and chocolate chips; mix until well combined.
    Krok 5

  6. Layer the batters

    • Spread the cookie and brownie batters in the prepared pan, layering or swirling them as you prefer.
    Krok 6

  7. Bake

    • Bake until the edges are golden and the center is a little fudgy.
    Krok 7

  8. Cool and cut

    • Let cool completely before cutting into brookies.
    Krok 8
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