Skip to content
Menu
Brown Butter Brownie-Stuffed Banana Bread
Pieczywo

Brown Butter Brownie-Stuffed Banana Bread

1 godz. 35 minPorcje: 10Nutri-Score D€€
od @wellmadebykiley79 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

10 osób
  • butter (browned and cooled)Nabiał170 g
  • brown sugar (packed)Spiżarnia150 g
  • granulated sugarSpiżarnia100 g
  • eggs (room temperature)Nabiał2 kawałki
  • ripe bananas (mashed)Warzywa i owoce3 kawałki
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe250 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy3 g
  • sour cream (room temperature)Nabiał60 g
  • dark chocolate (chopped)Spiżarnia115 g
  • butter (melted, for the brownie batter)Nabiał85 g
  • granulated sugar (for the brownie batter)Spiżarnia100 g
  • egg (for the brownie batter)Nabiał1 kawałek
  • vanilla extract (for the brownie batter)Spiżarnia5 ml
  • all-purpose flour (for the brownie batter)Produkty zbożowe60 g
  • cocoa powderSpiżarnia25 g
  • salt (for the brownie batter)Przyprawy2 g
  • flaky sea salt (for serving)Przyprawy3 g

na porcję

Wartości odżywcze

369kcal

Węglowodany
48 g
Białko
5 g
Tłuszcz
18 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Miska ×2
  • Trzepaczka
  • Keksówka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and smell nutty, then set aside to cool.
    Krok 1

  2. Make the brownie batter

    • Melt the chocolate with the butter for the brownie batter.
    • Whisk in the sugar, egg and vanilla, then fold in the flour, cocoa powder and salt until thick.
    Krok 2

  3. Make the banana bread batter

    • Whisk the cooled brown butter with the brown sugar and granulated sugar.
    • Beat in the eggs, mashed bananas, vanilla and sour cream.
    • Fold in the flour, baking soda and salt until just combined.
    Krok 3

  4. Layer in the pan

    • Spread half of the banana bread batter in the greased loaf pan.
    • Make a shallow divot in the middle with a large spoon and spoon in the brownie batter, spreading it out.
    • Cover with the remaining banana bread batter.
    Krok 4

  5. Bake

    • Bake until golden and a skewer inserted near the edge comes out with moist crumbs.
    • Let cool in the pan before slicing.
    Krok 5

  6. Serve

    • Serve warm with a pat of butter and a sprinkle of flaky sea salt.
    Krok 6
Pobierz Mezze