Danie główne
Buffalo Chicken Mac & Cheese
50 minPorcje: 6Nutri-Score D€€
D
50 min
50 minBuffalo Chicken Mac & Cheese
czego potrzebujesz
Składniki
macaroniProdukty zbożowe450 g
cooked chicken (shredded)Mięso400 g
buffalo sauceSpiżarnia180 ml
cream cheese (softened)Nabiał200 g
cheddar cheese (shredded)Nabiał250 g- mozzarella cheese (shredded)Nabiał150 g
milkNabiał240 ml- ranch dressingSpiżarnia60 ml
butter (melted)Nabiał30 g
garlic powderPrzyprawy3 g
onion powderPrzyprawy3 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
green onion (sliced)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
565kcal
- Węglowodany
- 63 g
- Białko
- 29 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Garnek
Durszlak
Miska
Naczynie żaroodporne- Płyta kuchenna
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Krok 2
Make the buffalo cheese sauce
- In a bowl, whisk the cream cheese with the buffalo sauce, milk and ranch dressing until smooth.
- Stir in the garlic powder, onion powder, salt and pepper.
- Fold in most of the cheddar and mozzarella.
- Krok 3
Combine with chicken
- Add the drained macaroni and the shredded chicken to the sauce.
- Toss until everything is evenly coated.
- Krok 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake at 190 °C until golden and bubbling.
- Krok 5
Finish and serve
- Drizzle with a little buffalo sauce and ranch.
- Scatter over the sliced green onion and serve hot.