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Hawaiian Roll French Toast Bites with Cheesecake Filling
Śniadanie

Hawaiian Roll French Toast Bites with Cheesecake Filling

35 minPorcje: 12Nutri-Score D€€
od @badbatchbaking47 importówugotowano 0 razy
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Składniki

12 osób
  • Hawaiian rolls (kept as a connected slab, sliced horizontally)Piekarnia12 kawałki
  • cream cheese (softened)Nabiał225 g
  • powdered sugarSpiżarnia60 g
  • vanilla extract (divided)Spiżarnia10 ml
  • milkNabiał120 ml
  • heavy creamNabiał60 ml
  • eggs (beaten)Nabiał3 kawałki
  • sugarSpiżarnia30 g
  • cinnamon (divided)Przyprawy4 g
  • butter (for frying)Nabiał60 g
  • cinnamon sugar (for coating)Spiżarnia100 g
  • caramel sauce (for dipping)Spiżarnia120 ml

na porcję

Wartości odżywcze

228kcal

Węglowodany
28 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Patelnia
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Whip the softened cream cheese with the powdered sugar and vanilla until smooth.
    • Set the filling aside.
    Krok 1

  2. Make the French toast batter

    • Whisk the milk, cream, vanilla, eggs, sugar and cinnamon in a bowl until smooth.
    Krok 2

  3. Fill the rolls

    • Slice the rolls horizontally as a slab and spread the cheesecake filling in a thick layer, edge to edge.
    • Place the top buns back on and slice the rolls individually.
    Krok 3

  4. Fry the French toast bites

    • Coat each bite in the egg batter.
    • Pan fry in sizzling butter on low heat, turning so every side gets golden and toasty.
    Krok 4

  5. Coat in cinnamon sugar and serve

    • Roll each French toast bite in the cinnamon sugar, coating all sides.
    • Serve with caramel sauce for dipping.
    Krok 5
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