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Buffalo Chicken Mac & Cheese Garlic Bread
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Buffalo Chicken Mac & Cheese Garlic Bread

1 godz.Porcje: 6Nutri-Score D€€
od @poggiolieats4 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breast (cooked and shredded)Mięso500 g
  • macaroni (cooked)Produkty zbożowe300 g
  • buffalo sauceSpiżarnia180 ml
  • cheddar cheese (grated)Nabiał200 g
  • mozzarella cheese (grated)Nabiał150 g
  • cream cheese (softened)Nabiał100 g
  • milkNabiał150 ml
  • butter (melted)Nabiał60 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • parsley (chopped)Warzywa i owoce10 g
  • baguette (halved lengthwise)Piekarnia1 kawałek
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

488kcal

Węglowodany
44 g
Białko
29 g
Tłuszcz
22 g
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Przybory

  • Piekarnik
  • Rondel
  • Miska
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Cook the macaroni

    • Boil the macaroni in salted water until al dente
    • Drain and set aside
    Krok 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and cook the garlic until fragrant
    • Stir in the cream cheese and milk until smooth
    • Add the cheddar and mozzarella and stir until melted, then season with salt and pepper
    Krok 2

  3. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce
    • Stir in the shredded chicken and buffalo sauce until fully coated
    Krok 3

  4. Prepare the garlic bread

    • Mix the melted butter with the garlic and parsley
    • Brush the cut sides of the baguette with the garlic butter
    Krok 4

  5. Assemble and bake

    • Spoon the buffalo chicken mac and cheese over the baguette halves
    • Top with the remaining cheese
    • Bake at 200 °C until the cheese is melted and golden
    Krok 5

  6. Serve

    • Sprinkle with parsley and slice into portions
    Krok 6
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