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Buffalo Chicken Mac & Cheese Garlic Bread
1 godz. 15 minPorcje: 6Nutri-Score D€€€
D
1 godz. 15 min
1 godz. 15 minBuffalo Chicken Mac & Cheese Garlic Bread
przepis od
@poggiolieats
@poggiolieats
3 przepisy
4 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (marinated and grilled)Mięso700 g
hot sauce (for the marinade and for tossing)Spiżarnia200 ml
lemon pepper seasoningPrzyprawy10 g
honeySpiżarnia30 ml
cavatappi pasta (cooked)Produkty zbożowe400 g
roasted garlic butter (melted, divided)Nabiał120 g
flourSpiżarnia40 g- whole milkNabiał300 ml
- evaporated milkNabiał200 ml
- heavy creamNabiał200 ml
black pepper (ground)Przyprawy3 g
chili powderPrzyprawy5 g
cheddar (shredded, divided)Nabiał200 g- gouda (shredded)Nabiał100 g
- gruyère (shredded)Nabiał100 g
- oaxaca cheese (shredded)Nabiał100 g
mozzarella (shredded)Nabiał150 g- sourdough loaf (top cut off and hollowed out)Piekarnia1 kawałek
paprikaPrzyprawy3 g
na porcję
Wartości odżywcze
810kcal
- Węglowodany
- 63 g
- Białko
- 42 g
- Tłuszcz
- 43 g
czego użyjesz
Przybory
Grill
Rondel
Trzepaczka- Garnek
Blacha do pieczenia
Miska
krok po kroku
Przygotowanie
- Krok 1
Marinate and grill the chicken
- Marinate the chicken in hot sauce and lemon pepper seasoning.
- Grill the chicken, then chop it.
- Toss the chopped chicken with more hot sauce and honey.
- Krok 2
Make the cheese sauce
- Melt the roasted garlic butter and whisk in the flour.
- Add the whole milk, evaporated milk and heavy cream.
- Once thickened, add hot sauce, black pepper and chili powder.
- Lower the heat and melt in the cheeses.
- Krok 3
Combine the mac & cheese
- Stir the cooked cavatappi into the sauce.
- Fold in most of the buffalo chicken.
- Krok 4
Prepare the sourdough bread
- Cut the top off the sourdough and hollow out the center.
- Coat with roasted garlic butter.
- Bake at 350°F until toasted.
- Krok 5
Fill and bake
- Layer cheese, mac & cheese, cheese mixture, more mac & cheese, then cheddar and the remaining chicken.
- Sprinkle with paprika and bake at 350°F.
- Increase to 400°F at the end until golden on top.
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